News Alerts

07 Sep 2020 | 08:15 PM UTC

Papua New Guinea: Authorities shorten Port Moresby nightly curfew September 7 /update 18

Papua New Guinea News Alert

Authorities shorten Port Moresby nightly curfew to 00:01-05:00 as of September 7; continue to follow authority directives

TIMEFRAME expected from 9/7/2020, 12:00 AM until 9/30/2020, 11:59 PM (Pacific/Port_Moresby). COUNTRY/REGION Papua New Guinea

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Event

Authorities in Papua New Guinea shortened the nightly curfew in place in Port Moresby to 00:01-0500 (local time) on Monday, September 7, as adjustments to coronavirus disease (COVID-19) measures continue.

Commercial flights between Bougainville via Buka Airport (BUA) and Port Moresby's Jackson International Airport (POM) have resumed. Individuals wishing to travel to Bougainville will be required to obtain a quarantine medical clearance certificate obtained 48-72 hours prior to entry, and will be required to quarantine for 14 days. Commercial flights to and from Papua New Guinea remain limited and travelers may only enter by air via Port Moresby from Brisbane or Cairns. Individuals are required to provide a negative COVID-19 test prior to arrival and must self-isolate in a government-approved hotel for 14 days. Special cases may see the quarantine period reduced to 7 days. Domestic flights between provinces are operating for essential workers, business travelers, students, returning residents, and those seeking medical assistance, and passengers will be required to fill in a form which will be reviewed and approved within 48 hours by authorities prior to purchasing tickets.

Social distancing and hygiene measures, including the compulsory use of face masks in public places and a ban on gatherings of more than 15 people, are likely to remain in force in Port Moresby and across Papua New Guinea.

As of September 7, health authorities in Papua New Guinea have confirmed 497 cases of the virus and five associated deaths. Further spread of the virus is to be expected in the near term.

Context

The first case of COVID-19 was reported on December 31 and the source of the outbreak has been linked to a wet market in Wuhan (Hubei province, China). Since then, human-to-human transmission of the virus has been confirmed. Cases of the virus have been confirmed in numerous countries and territories worldwide. On March 11, the World Health Organization (WHO) declared the global outbreak a pandemic. Virus-screening and quarantining measures are being implemented at airports worldwide, as well as extensive travel restrictions.

The most common symptoms of COVID-19 are fever, dry cough, and tiredness. Some patients may experience other symptoms such as body pains, nasal congestion, headache, conjunctivitis, sore throat, diarrhea, loss of taste or smell or a rash on skin or discoloration of fingers or toes. These symptoms (in most cases mild) appear gradually. Generally, most patients (around 80 percent) recover from the disease without being hospitalized. 

Advice

Measures adopted by local authorities evolve quickly and are usually effective immediately. Depending on the evolution of the outbreak in other countries, authorities are likely to modify, at very short notice, the list of countries whose travelers are subject to border control measures or entry restrictions upon their arrival to the territory in question. It is advised to postpone nonessential travel due to the risk that travelers may be refused entry or be subject to quarantine upon their arrival or during their stay.

To reduce the risk of COVID-19 transmission, travelers are advised to abide by the following measures:

  • Frequently clean hands by applying an alcohol-based hand rub or washing with soap and water.
  • When coughing and sneezing, cover mouth and nose with a flexed elbow or tissue; if used, throw the tissue away immediately and wash hands.
  • If experiencing a fever, cough, difficulty breathing, or any other symptoms suggestive of respiratory illness, including pneumonia, call emergency services before going to the doctor or hospital to prevent the potential spread of the disease.

 

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